Babka - Savoury Cheddar Cheese, Garlic, Parsley and Parmesan
Images show a selection of types. Here is a naturally leavened braided cake, made using organic white flour and enriched. Of Jewish and Eastern European origin it is soft and sweet, braided around a delicious home made filling, along with some super tasty butter and garlic, becoming golden and billowy during the bake and with secret swirls.
This is a different one with grated strong cheddar, home grown herbs, parmesan and garlic amongst the soft and naturally leavened brioche.
Finished with a grated parmesan toasty top and some sea salt.
Weight minimum 560g. Serves around 6. All pure.
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin, folic acid), MILK, BUTTER, CHEDDAR CHEESE, PARMESAN CHEESE, garlic, parsley, oregano, sage, rosemary, shallots, black pepper, chilli, sea salt
ALLERGENS ARE CAPITALISED