Easter Special DD Cultured Cup Cakes x4
More specific images to follow, however these chocolate ones in the photograph are a very close sort!
These beautiful and decadent cupcakes will have a chocolate buttercream swirl on the top and two marbelised easter egg decorations on the top, made from our special organic fair trade chocolate in three different colours; milk, white and dark chocolate. The tastiest chocolate we have ever eaten here! This chocolate is also present in the bottom part, in chunks.
The base is our chocolate sourdough muffin cake which does have some oil in the recipe which means soft eating for days, as well as our organic flour and organic cacao, with some of our own sourdough too which gives a delicious flavour like butter. These will keep in a cool place for 4 days and you can freeze them for 3 months. You get 4 in a Kraft window cake box.
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin), EGGS, rapeseed oil, sugar, organic fairtrade chocolate (sugar, cocoa, cocoa butter, WHOLE MILK, vanilla powder), organic cacao, molasses, Himalayan pink rock salt
ALLERGENS ARE CAPITALISED
BAKED WHERE SESAME SEEDS, NUTS AND OTHER ALLERGENS ARE HANDLED, THOUGH CARE IS TAKEN TO AVOID CROSS TRAFFIC