Olive and Seasalt Fougasse
A pretty leaf shaped crusty dipping bread this one with tasty little black Halkidiki olives in it, white with a hint of dark rye base, with organic Greek extra virgin olive oil, and sea salt crystals. Perfect as a starter or side. Weight before bake is approximately 450g
INGREDIENTS AND ALLERGENS
UK grown and milled wheat flour, stone ground dark rye, organic extra virgin olive oil, rock salt, rosemary, sea salt
For allergens see ingredients in bold
DUE TO PROXIMITY MAY CONTAIN TRACES OF sesame, nuts
£4.60Price