Poplars - Stoneground Wholemeal with Sesame Seed Crust
A rustic stoneground wholemeal loaf, made from organic stoneground wholemeal flour, and just 9% organic strong white flour, which is the starter culture. Then a liberal covering of both black and white organic sesame seeds on the crust which give a super flavour and additional texture. This loaf will give you healthy fibre and texture in your diet! It tastes great too. Weight of loaf pre-bake is approximately 1kg
INGREDIENTS AND ALLERGENS
Organic stone ground whole meal WHEAT flour, organic white WHEAT flour (calcium, iron, niacin, thiamin) …only 9%, sea salt, organic black and white SESAME SEEDS
ALLERGENS ARE CAPITALISED
Prepared in a bakery where dairy, sesame seeds, nuts, eggs and other allergens are handled though care is taken to avoid cross traffic.
£5.20Price