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Sauerkraut for improved Gut Health

Sauerkraut for improved Gut Health

A new batch of red cabbage sauerkraut is ready! Spicy with garlic, chilli, paprika and ginger. Because you do need fermented food in your life! We all do, we should all eat fermented food at least once each day.. You get a jar with 300g in brine. It keeps for up to a year in the fridge; keep the cabbage under the brine.

  • INGREDIENTS AND ALLERGENS

    Red cabbage, salt, ginger, garlic, paprika

£4.40Price
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