Vanilla and Raspberry Layer Cake; a Whole Cake

Here is a vanilla sponge, with vanilla buttercream all the way around and on the top with some pretty decorations and inside the cake is some fresh raspberry artisan filling and fresh rasperries decorating the outside along with some freeze dried organic rasperry sprinkles. A pretty and original non fussy cake with the best of taste combinations.
 
Ingredients are of the highest quality; assembled meticulously here at our little village artisan bakery. We only bake using real ingredients in the way that our great grandmothers did. Pretty, and additive free.
 
This cake weighs at least 2120g and I am happy to indent the cake to show you where you need to slice it, either for 12 or 10 people. You can see the slices here in the images.
 
Shortly we will be moving toward all self milled and organic local wheat grain which means we will "lose" the government advised fortifications that you see in the ingredients listing.
 
This comes on a cake board in a special cake box for you, tied up with pretty candy striped string. We make our sponge cakes using olive oil so that they stay fresher and softer for longer.
 
It serves at least ten generously. Get in touch by “contact us” to find out how to order this cake for a date you need it. We need a minimum of ten days notice please.