Versatile Vegetable Stock Paste

A pure and additive free, vegetable stock seasoned with rock salt. This is to give the umami taste to all of your cooking, so use in place of any formerly used stock cube. Use one tablespoon to season one pint or 500g of soup, gravy, curry, stew, casserole. It’s easy, and it’s clean. No sinister additives. Many of the vegetables and all of the herbs in this product were grown here in the Dovely Bakery garden. You get 200g so it will give a minimum of 10 tablespoons per pint made. 
Store it in the fridge. As with our other glass jar stored offerings you can return this empty jar with your name on it for a £1 voucher.