5 STAR HYGIENE RATING
ABOUT US
The Way It Should Be
Dovely Bakery was founded to specialise in pure and natural products, delicious and healthy. The bread and leavened produce including buns, are all sourdough, and many of our cakes are made including sourdough starter also. This means everything is naturally leavened, with nothing artificial. Many people who find processed bread hard to digest will be able to tolerate this more easily. Quite simply, there is less to digest and less to tolerate. Evidence suggests that the long slow fermentation increases bioavailability of beneficial antioxidants, which is good for our gut microbes, therefore helping us to work on our immunity and overall health with more effectiveness. Couple this with the absolute deliciousness of Sourdough bread or toast, and you will be a convert! We take the natural ingredients one step further by including home grown organic herbs and other garden products in the bake, when available. Look out for our other fermented products such as sauerkraut and kombucha.
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A BIT ABOUT ARTISAN DOUGHNUTS!
Here is Alice in the microbakery filling the sourdough doughnuts with homemade raspberry jam. All pure and natural, nothing artificial in them. They are naturally leavened and dairy free, they prove overnight at ambient temperature and are baked hot and fast then rolled in melted coconut oil and granulated sugar to finish them. We switched over to baking them instead of deep frying them to reduce the use of oil and avoid the high heat risk of a seed oil. Our seed oil is only used in dough and not for frying thus avoiding any dangerous changes within it. Our doughnuts now come a little crispier on the outside and often have lemon zest in the dough part, with a variation of fillings such as homegrown apple or blackberry jam.
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COLLECTION POINT
The "Bread Shed." Outside the front of the Microbakery in Titchmarsh.