5 STAR HYGIENE RATING

Dovely Bakery was founded to specialise in zero additives, only using pure and natural products, delicious and healthy. The bread and leavened produce including buns, are mostly sourdough, and many of our cakes are made including sourdough starter also. This means the majority of items on the menu are naturally leavened, with nothing artificial. Many people who find processed bread hard to digest will be able to tolerate this more easily. Quite simply, there is less to digest and less to tolerate. Evidence suggests that the long slow fermentation increases bioavailability of beneficial antioxidants, which is good for our gut microbes, therefore helping us to work on our immunity and overall health with more effectiveness. Couple this with the absolute deliciousness of Sourdough bread or toast, and you will be a convert! We take the natural ingredients one step further by including home grown organic herbs and other garden products in the bake, when available. Look out for our other fermented products such as sauerkraut and kombucha. 

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