OUR BAKERY
NEW PRODUCT DEVELOPMENT

Here, we are expanding our range and honing our creativity.

New bakes to come;  we have been taking part in a croissant workshop and first of these to hit the counter was "Cruffins" which have gone down very well, and these are a muffin shaped croissant with filling in the centre. Next will be the croissant in its pure and original form. This has taken a fair amount of practice! 

 We will be bringing back the New York style bagels, with a seedy topping and of course organic and additive free. Our latest addition to the savoury counter is the Ligurian Focaccia. 

Another section of those beautiful things we have recently developed is the workshop department; Alice's Baking Classes! These are very popular and there are fresh dates appearing in our "Shop" all the time. They are ideal for groups as well as individuals. We began with Sundays and are now launching our Thursday evenings of baking. Aimed at relation, enjoyment and gaining confidence to make all your bakes at home from scratch with no additives and no pesticides or herbicides, we are going to be holding classes for fermentation, types of pastry, focaccia and lots of easy methods of creating these. Take a look at the choices in our shop.