Blackberry and Custard Cake For 6
Pictures to come. Here is a full loaf shaped cake with our own blackberries, along with a layered vanilla cake that contains vanilla custard from scratch. All pure and nothing ultra processed. So deliciously English. You can freeze it for three months, or store it for a week wrapped and chilled. Keep it countertop for three days. The whole cake serves 8. Weight pre bake is 600g
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin), blackberries, EGG, BUTTER, MILK, vanilla, sugar, cornflour, maize flour, baking powder (acid sodium pyrophosphate, sodium bicarbonate, cornflour), sea salt
ALLERGENS ARE CAPITALISED
£10.00Price