East Coast Malted Sourdough with Heritage Flour
Our malted wheat, barley and whole wheat dark sourdough loaf! This one is a nice dark loaf, with the taste of malt and whole malted wheat flakes too. It now has the wonderful addition of 50% April Bearded organic heritage grain grown organically in Worcestershire. My personal favourite.
We call this “East Coast” because of the malting that happens over in Wells Next the Sea where we spent many holidays in our childhood and where dad came from.
You get a generous 870g
INGREDIENTS AND ALLERGENS
Organic April Bearded Heritage grain WHEAT flour, wholemeal WHEAT (calcium carbonate, iron, niacin (B3), thiamin (B1)), malted WHEAT flakes, malted BARLEY, local and organically farmed stone ground dark RYE, organically produced sea salt
£5.80Price
Available this Saturday