East Coast Malted Sourdough
More images follow soon. Back on the menu! Our malted wheat, barley and whole wheat dark sourdough loaf! This one is a nice dark and high fibre loaf, with the added taste of malt. My personal favourite.
We call this “East Coast” because of the malting that happens over in Wells Next the Sea where we spent many holidays in our childhood and where dad came from.
You get a generous 960g
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin), malted WHEAT flakes, WHEAT flakes, WHEAT bran, malted BARLEY, sea salt
Allergens are capitalised
£5.80Price