Extra Long Fermentation Ultra Gut Friendly Loaf!
The dough that makes this loaf has been fermenting for at least 48 hours, which means that the gluten and the sugars have been more digested by the gut friendly bacteria and wild yeast colony which live in the dough pre bake, this makes all the nutrients within the healthy wheat and rye more bio available to you, giving you free radical scavengers, fibre, lasting energy, and all the nutrition you do need without the extra need to ferment it yourself! Plus, a reduced insulin spike. Win win! All the digesting has been done for you so this should make your gut as happy as Larry himself! NB Because this lof requires an extra day's fermentation, it can only be ordered for a Thursday, Friday or Saturday.
INGREDIENTS AND ALLERGENS
Organic wheat flour (calcium, iron, niacin, thiamin), organic rye flour, salt, trace of organic brown rice flour
FOR ALLERGENS SEE INGREDIENTS IN BOLD
DUE TO PROXIMITY MAY CONTAIN TRACES OF sesame, nuts