Extra Long Fermentation Ultra Gut Friendly Loaf!

The dough that makes this loaf has been fermenting for at least 48 hours, which means that the gluten and the sugars have been more digested by the gut friendly bacteria and wild yeast colony which live in the dough pre bake, this makes all the nutrients within the healthy wheat and rye more bio available to you, giving you free radical scavengers, fibre, lasting energy, and all the nutrition you do need without the extra need to ferment it yourself! Plus, a reduced insulin spike. Win win! All the digesting has been done for you so this should make your gut as happy as Larry himself! NB Because this lof requires an extra day's fermentation, we require that you allow three nights advance notice for the order. However they will be on the counter on Saturday!