Poplars - Brown Soft Tin Loaf

A tin baked loaf made with the majority organic stoneground wholemeal flour, and small amount of organic strong white flour, with some oil to soften and help maintain freshness on your bread board, as well as a small a mount of egg to assist in the rise. Again all natural as with all our products, this one may be baked in a batch if you order three, or at our open days, to allow for a larger tin so that it is a big slice perfect for sandwiches and toasters. Giving you healthy fibre and texture in your diet! It tastes great too. Weight of loaf pre-bake is approximately 1.2kg.