Poplars Tin Loaf Brown with Sesame Crust

A wholemeal tin loaf, which is half made with organic in-house stoneground grain alongside half of our regeneratively farmed flour from Wildfarmed, all UK grown. 
We use a blend of old long stemmed varieties of wheat grown organically in Cambridgeshire and Lincolnshire, which are diverse and good for wildlife as well as our future food security. This loaf will give you healthy fibre and texture in your diet promoting good gut health. It tastes great too, with the sesame crust. Average weight of loaf is approximaty 980g