A Whole Carrot 🥕 Cake
Soft, tasty and light, a double layered carrot layer cake with a hint of mixed spice and orange infused through the cake as well as in the creamy icing.
This weighs a minimum of 2120g and comes on a cake board in a special cake box for you, tied up with pretty candy striped string. We make our sponge cakes using olive oil so that they stay fresher and softer for longer. The buttercream is made with both butter and yoghurt and in this one it has some whole orange in there too. It serves at least ten generously.
I will mark it out for you to be able to cut it for either 10 or 12 people.
Get in touch by “contact us” to find out how to order this cake for a date you need it. It cannot be for the very next Saturday so you will see that it looks to be "out of stock" in the listing.
INGREDIENTS & ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin, folic acid), carrots, organic olive oil, sugar, EGGS, BUTTER, YOGHURT, baking powder (acid sodium pyrophosphate, sodium bicarbonate, cornflour), oranges, sea salt, mixed spice (coriander, cinnamon, cassia, ginger, cloves, nutmeg), molasses
The Iced Carrots do have some edible and natural colouring in them which is: spirulina, citric acid, potassium sorbate, turmeric, monopropylene glycol, carmine, curcumin, polysorbate
If you are unsure about eating this do pick them off as the rest is entirely pure and clear of this. Alternatively you can request whole orange slices as your decoration instead so that it remains entirely natural.
Allergens are capitalised