A Whole Sticky Toffee Date Layer Cake

With organic dates in the sponge for sticky toffee-ness. Layered with vanilla cream cheese frosting and some home made salted caramel sauce inside as well as swirled on the top. This weighs at least 2120g and I am happy to indent the cake to show you where you need to slice it, either for 12 or 10 people. You can see the slices here in the images. 
 
The soft sponge cake is made with blended dates throughout for that fudgey toffee taste and we use mild olive oil in the place of butter, so it is a soft and long lasting texture. There is cream and butter in the frosting and between along with toffee sauce. Shortly we will be moving toward all self milled and organic local wheat grain which means we will "lose" the government advised fortifications that you see in the ingredients listing.
 
This comes on a cake board in a special cake box for you, tied up with pretty candy striped string. We make our sponge cakes using olive oil so that they stay fresher and softer for longer.
 
It serves at least ten generously. Get in touch by “contact us” to find out how to order this cake for a date you need it. It cannot be for the very next Saturday so you will see that it looks to be "out of stock" in the listing.