All Natural Malted Milk Danish Creme Brûlée x2
Delicious, all natural, hand made Danish pastry developed fully with a long fermentation process and many buttery folds, from scratch here in Titchmarsh. This one is a cup shape which is crispy, with malted milk custard filling and topped with a torched brûlée surface. Probably best eaten with no accompaniment or a nice strong tea or coffee; made using organic flour and zero ultra processed anything.
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin folic acid), MILK, BUTTER, cornflour, organic YEAST, sugar, organic malted BARLEY, EGG, sea salt, vanilla
ALLERGENS ARE CAPITALISED
£8.00Price

