Babka - Homegrown Fig Jam and Pears

Images show a selection of types. Here is a naturally leavened braided cake, made using organic white flour and enriched. Of Jewish and Eastern European origin it is soft and sweet, braided around a sweet and delicious home made fig jam filling, along with some home grown pear slices, becoming golden and billowy during the bake and with secret swirls. Finished with a sweet glaze on the top. Weight minimum 560g. Serves around 6. Perfect warmed and with custard or cream as a pudding or have a slice with your afternoon tea or packed and wrapped to have as a dessert with your lunch. All pure.