East Coast Malthouse Batons with Oat Crust x2
Plump malted whole wheat demi baguettes / batons with an oat crust. Ideal for a large lunch, or to accompany soup, stew or with a cold spread. As with all our products this is purely sourdough, naturally leavened, made with only organic flour, using the ancient method.
INGREDIENTS AND ALLERGENS
Organic wholemeal WHEAT flour (calcium, iron, niacin, thiamin), malted WHEAT flakes, WHEAT flakes, WHEAT bran, malted BARLEY, sea salt, organic oats
£6.00Price