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Bauernbrot

Bauernbrot

A German farmers mix of heart healthy high fibre flours make this loaf. Translated this is literally “grey bread” Rustic dark rye bread with some organic white blended through, traditional German style, it takes me back to my youth and “Abendbrot” (evening bread, which included cheeses, cold meats, salad, pickles, weak black tea, eggs, and general conversation where one talks about the day.) There are some coriander seeds blended through for a little spice and extra taste. This is a large loaf, it is crusty and keeps well.

  • INGREDIENTS AND ALLERGENS

    Organic dark rye flour, organic wheat flour (calcium, iron, niacin, thiamin), salt, coriander seeds

    FOR ALLERGENS SEE INGREDIENTS IN BOLD

£4.80Price
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