Danish Maple and Pecan Nut Magic Wands x2

The filling in these is ground pecan nuts with butter and maple syrup with extra crushed pecans on top to be baked to a nutty aromatic finish. Then finally dusted with a little icing sugar to serve to you!

These are a Danish but with a twist! All natural, croissant dough twisted round to form a twizzley wand, with its filling formed and magicked up, in-house here in Dovely Bakery in Titchmarsh. The fillings will vary from week to week and sometimes be quite surprising so look out! Your perfect breakfast treat or afternoon coffee accompaniment, all natural; made using organic flour and zero commercial anything. Perfect for dunking in a frothy coffee. The butter is from Edinburgh. Made using natural organic additive-free single ingredient yeast.