Monty’s Heritage Malt Sourdough with a Local Oat Crust

Dark and mysterious, this loaf is made using organic and English farmed grains, both population and heritage. It has the added darkness of some deeply malted barley to give depth of colour and flavour. The flour is combined and milled here or in small mills, so no fortifications are added. It’s a gorgeous tasting loaf, naturally leavened of course, utterly good for you, good for your gut and giving you important fibre, diversity and protein too, fermented of course. Great ripped and dipped, as a sandwich, toasted, or anytime. It looks great on the table and on the bread board too amongst cheeses.