Fougasse with Rosemary and Sea salt
(Images show a similar loaf) Pretty leaf-shaped bread for ripping and dipping. This one with homegrown rosemary, olive oil and a sea salt crust. Boost your immunity with bread which is all organic. Then you are adding the extra boost of olive oil so it is all you need for a meal with super health benefits. Taste, plants, herbs and the fermentation. Perfect as a starter or side. Weight before bake is at least 450g
INGREDIENTS AND ALLERGENS
Organic white WHEAT flour (calcium, iron, niacin, thiamin), organic wholemeal WHEAT flour, organic dark RYE grown in Dorset and milled on stones here in the bakery, homegrown rosemary, sea salt, organic olive oil, EGG (the glaze)
ALLERGENS ARE CAPITALISED
£3.80Price