Black Olive & Rosemary Mini Loaf
A mini-sized country loaf with pitted black olives in the dough and home grown rosemary on the crust. This is a deliciously aromatic and nourishing bread. The minimum nett weight of this loaf is 480g
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin, folic acid), organic in-house stoneground dark RYE flour from Lincolnshire, olives, organically produced sea salt, home grown rosemary
ALLERGENS ARE CAPITALISED
£3.30Price