Pains Aux Chocolat x2

Delicious, all natural, pains aux Chocolat baked in-house. Developed fully with a long fermentation process, hand folded using my “Nonna” rolling pin and with many buttery layers, from scratch here in Titchmarsh. The butter is from Scotland. Your perfect breakfast treat or afternoon coffee accompaniment, all natural; made using organic flour and zero ultra processed anything, these ones are made using natural organic yeast and with two Callebaut 70% pure dark chocolate sticks inside.