Pains Aux Chocolat x2
Delicious, all natural, pains aux Chocolat baked in-house. Developed fully with a long fermentation process, hand laminated and with many buttery layers, from scratch here in Titchmarsh. Your perfect breakfast treat or afternoon coffee accompaniment, all natural; made using organic flour and zero ultra processed anything, these ones are made using natural organic yeast and with two Callebaut dark chocolate sticks inside.
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin), MILK, BUTTER, organic YEAST, dark chocolate (cocoa mass, cocoa butter, soya lecithin, vanilla), sugar, sea salt, EGG
ALLERGENS ARE CAPITALISED
£8.00Price