Sundried Tomato and Rosemary Loaf with salt crust

Great alone or dipped in olive oil, or why not go all out and make a fancy sandwich? It would also be beautiful as table  centre piece and to give to your hosts if you are attending a party. Organic sundried Italian tomatoes and homegrown juicy fresh aromatic rosemary sits in the country style loaf, regeneratively farmed white flour with 25% home milled organic stone ground dark rye and Wholemeal flour. Then when it is about to go in the hot oven on to stones, it receives a sprinkling of sea salt crystals. It is a mighty 950g nett weight.