The Jessica - Olive & Tomato 🍅
A large-sized country loaf made with organic wheat and rye flours with pitted green olives and organic sundried tomatoes incorporated into the dough during the production. The aroma of Italy wafts through the bakery when this one is on the menu! This is a deliciously aromatic and nourishing bread. The minimum nett weight of this loaf is 920g
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin, folic acid), organic English farmed home stoneground dark RYE flour, olives, organically home grown and sundried tomatoes, organically produced sea salt
ALLERGENS ARE CAPITALISED
£6.50Price
Available this Saturday