Titchmarsh Classic - With 15% Rye
Our deli style loaf, organic white with 15% in-house stone ground organic dark rye, giving a richer taste to the loaf and a slight darkening to the body of the loaf. More fibre than a simple white. Simply delicious. The fermentation time of this loaf is at least 36 hours.
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin, folic acid), organic in-house stone ground dark RYE flour, sea salt
ALLERGENS ARE CAPITALISED
£4.80Price