Titchmarsh Classic - With Rye
Our light rye loaf, organic white with in-house stone ground organic dark rye, giving a richer taste to the loaf and a slight darkening to the body of the loaf. More fibre than a simple white. Simply delicious. The fermentation time of this loaf is at least 36 hours to give that distinctive sourdough flavour and better bio available nutrition.
INGREDIENTS AND ALLERGENS
Organic WHEAT flour (calcium, iron, niacin, thiamin, folic acid), organic in-house stone ground dark RYE flour grown in Stamford and milled here, sea salt
ALLERGENS ARE CAPITALISED
£4.80Price