Titchmarsh Heritage Sourdough Buns x4

As a result of joining the East Anglian Grain Alliance and with the aim of using more whole grain and avoiding fortifications we are creating an entirely English and organically farmed “Titchmarsh Heritage Bun” which is sourdough and includes home milled locally farmed wheat such as flour power, mariagertoba, viola, spelt and other long stemmed and population grains. This is a bread-like roll, with the added pop of currants and organic malted English wheat flakes. You get 4 chunky rustic buns. Great for a packed lunch or as a side.