Titchwincle Honey and Cinnamon Streuselkuchen Slice x2
Celebrating Titchwincle honey that Jeff and Jo produce locally from bees harvesting their nectar from our own gardens and crops, this gorgeous cake is brought together to combine local produce and show it off it at its finest. It is also made with locally farmed wheat from our farmer friends, Jack and John Turner in Bytham. It is a hint of cinnamon, some butter and brown sugar in the crumble topping, and lots of honey in the base sponge with yoghurt too. Enjoy it!
INGREDIENTS AND ALLERGENS
Organic WHEAT flour, local Titchwincle honey, sugar, BUTTER, EGG, YOGHURT, organic vanilla, organic baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), organic cinnamon, organically produced sea salt, bicarbonate of soda
£8.00Price