Zwetschkendatschi also known as Damson Tart
A tangy and tasty north German brioche based tart with a little cinnamon and great with an accompaniment of cream. It looks a lot like a dessert style fruity pizza! It’s the time of year for this one.
INGREDIENTS AND ALLERGENS
Damsons, WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), MILK, Sugar, BUTTER, EGG, Organic Dry Yeast, Fine Sea Salt, Ground Cinnamon.
£8.00Price