ARTISAN SOURDOUGH & PURE BAKES
Open Saturdays 9am to 11:30am
ALL ADDITIVE FREE
Welcome to our family micro bakery!
Located in Titchmarsh, East Northamptonshire.
All our sourdough is fermented for at least 36 hours.
Come and grab a freshly baked loaf, along with a warm welcome,
organic coffee with a croissant, bun, or artisan biscuit.
Everything is natural, made using real ingredients
We mill English organic grains to make many of our loaves fortification free.
We hold baking workshops for Individuals and Groups.
Forthcoming "Oven Off" Dates are shown here
As I am a sole baker and produce all of these products from scratch by hand sometimes there are holidays which mean closed shop! Thank you for understanding.
The next closed date is Saturday 7th November 2026
Christmas Working Days are:
Saturday 19th December open as normal
Christmas Eve Thursday 24th December a Special Opening from 9am to 10:30am with Sourdough, fresh coffee to take away or mulled wine, and a festive treat
Christmas Day - Closed
Saturday 2nd January open as normal
