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SOURDOUGH

Welcome to our micro bakery, where we specialise in naturally leavened products whcih are additive free. Please take a look at our range, become a “Breamber” or start off with a single order. We bake sourdough bread as well as cakes, crackers, biscuits and buns. Everything is natural. Contact us if you have any enquiries. Please allow 48 hours for us to prepare your order. 

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NATURALLY LEAVENED

Hand Made. Additive Free. Slow Food

Sourdough is an ancient bread making process, with its origins dating back to 3700 BC. Your bread is created using the original process, with only natural ingredients and baked on a hot stone. It is long lasting and nourishing. Please allow at least 48 hours for your order to be fulfilled. 

We now also offer buns, cakes, crackers, biscuits, cereal bars and sauerkraut as well as jam and sambal. Our mission is to produce everything without artificial additives, using the majority of organic ingredients with as low a mileage as possible.

Once it is done, we place it in the "Bread Shed" outside the front of the Bakery for collection, by 09:30am on your chosen "bake day." 

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OUR NEXT OPEN DAY

11th May 2024

We are pleased to announce our next open day. Details of what will be on offer coming soon... it will be on Saturday the 11th May from 10am until 1pm. 

On this occasion we are making an extra special adjustment as we shall have some staff away on prep day, which means that whilst we will be offering the quantities, and delicious taste, purity and crustiness, there is less variation to enable the production to go ahead.  

Please reserve what you would like by clicking the button below and emailing or making an order through our shop, early to avoid disappointment, or come toward the beginning on the big day!

Parking is easy and we also take contactless payment. Seats will be out for you as well as samples of what there is that day. 

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BAKERY OVEN OFF PERIODS

None in the foreseeable future

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