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ARTISAN SOURDOUGH
Open Saturdays 9am to 11am
ALL ADDITIVE FREE
Welcome to our family micro bakery!
Located in Titchmarsh, a little village in the East of Northamptonshire,
where all our sourdough loaves are fermented for at least 36 hours.
You will receive a warm welcome, organic coffee and a chat,
along with a pastry, cruffin or artisan biscuit.
Everything is natural, free from Additives
We hold baking workshops for Groups
Orders can be placed in advance from Saturday afternoon through to Thursday evening.
Forthcoming "Oven Off" Dates are shown here
As I am a sole baker and produce all of these products from scratch by hand sometimes there are holidays which mean closed shop! Thank you for understanding.
The next closed date is Saturday the 25th April
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