SOURDOUGH
Welcome to our micro bakery, where we specialise in naturally leavened products which are additive free
and locally sourced, within the village of Titchmarsh when possible.
We bake on Wednesdays and Saturdays.
On the second Saturday of each month we open up the bakery for you with an array
of our fine produce, from 10am until 12noon so you can call in and pick what takes your fancy.
(It is worth coming at the beginning or pre-ordering as it goes fast.)
We bake sourdough bread as well as cakes, crackers, granola, biscuits and buns.
Everything is natural.
Our orders go out into the "Breadshed" by 9:30am on bake days.
NATURALLY LEAVENED
Artisan, Additive Free. Slow Food
Sourdough is an ancient bread making process, with its origins dating back to 3700 BC. Your bread is created using the original process, with only natural ingredients and baked on a hot stone. It is long lasting and nourishing. Please allow at least 48 hours for your order to be fulfilled.
We also offer buns, cakes, crackers, biscuits and granola bars. Our mission is to produce everything without artificial additives, using the majority of organic ingredients with as low a mileage as possible.
Once it is done, we place it in the "Bread Shed" with your name on it outside the front of the Bakery for collection, by 09:30am on your chosen "bake day."
OUR NEXT OPEN DAY
12th October 2024
We are aiming to produce the following for you, however this is subject to slight change depending what is in season and what is requested! you will be able to see what is in the website for you to order during the week ahead to save disappointment when you come.
Brown soft tin loaf with seedy crust,
Extra Long Fermented
“Navigator” White,
Olive and Herb in deli rye
Wholemeal large and small, Chilli Loaf
Murray's Mighty Multiseed dark rye and wholemeal,
German style Pretzels, Bauernbrot half dark rye farmer's bread
Cheese and marmite
The Anceint grain sister "Einkorn" Loaf
And these lovely items too:-​
Dovely Dunkers
By Popular Demand: "Nonsausage" Rolls and Cheese Straws
Cappuccino Cake,
Lumberjack apple and prune slices
Granola bars with Titchwincle Honey
Dovely Garden Harvest Blackberry Jam
Sourdough Cinnamon Buns,
Baked doughnuts filled with Dovely homegrown blackberry jam
Sambal Oelek chilli dipping sauce
Chairs will be out and there is plenty of parking all around. ​You are invited to park in the Wheatsheaf carpark should you find you need to. We look forward to greeting you again!
"OVEN OFF" PERIODS
Baking break periods coming up are:
Saturday, the 26th October, then
Wednesday the 27th November
each of which is a single missed day.
