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ARTISAN SOURDOUGH & PURE BAKES
Open Saturdays 9am to 11:30am
ALL ADDITIVE FREE
Welcome to our family micro bakery!
Located in Titchmarsh, East Northamptonshire,
All our sourdough is fermented for at least 36 hours.
Come and get your loaf, along with a warm welcome, organic coffee and a chat,
along with a croissant, bun, or artisan biscuit.
Everything is Natural, made using Real Ingredients
We have mill our own English grown organic grains to make many of our loaves fortification free.
We hold baking workshops for Individuals and Groups. Please contact Us to Enquire.
Forthcoming "Oven Off" Dates are shown here
As I am a sole baker and produce all of these products from scratch by hand sometimes there are holidays which mean closed shop! Thank you for understanding.
The next closed date is not yet set.
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