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Welcome to our micro bakery, where we specialise in naturally leavened products whcih are additive free. Please take a look at our range, become a “Breamber” or start off with a single order. We bake sourdough bread as well as cakes, crackers, biscuits and buns. Everything is natural. Contact us if you have any enquiries. Please allow 48 hours for us to prepare your order. 

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Hand Made. Additive Free. Slow Food

Sourdough is an ancient bread making process, with its origins dating back to 3700 BC. Your bread is created using the original process, with only natural ingredients and baked on a hot stone. It is long lasting and nourishing. Please allow at least 48 hours for your order to be fulfilled. 

We now also offer buns, cakes, crackers, biscuits, cereal bars and sauerkraut as well as jam and sambal. Our mission is to produce everything without artificial additives, using the majority of organic ingredients with as low a mileage as possible.

Once it is done, we place it in the "Bread Shed" outside the front of the Bakery for collection, by 09:30am on your chosen "bake day." 

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8th June 2024

Next Open Day! More information follows shortly. however, we are launching our new “Nonsausage Rolls” alongside cheese and marmite twists as well as cheese twists, there will be the crusty fresh bread, all additive free, as well as English muffins, millionaires shortbread, sourdough seeded cereal bars, our posh lemon curd, and much more, everything pure. 

Parking is easy and we also take contactless payment. Seats will be out for you as well as samples of what there is that day. 

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There will be an oven off period during the week commencing 24th June, baking recommences on Wednesday 3rd July.

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